Solar Brown Rice

The detailed instructions that came with the All Seasons Solar Cooker emphasized that just like any new endeavor, cooking is an acquired skill. Learning solar cooking is no exception, so my first effort was a simple pot of brown rice.


The advice I got from several sources was to use less water so I used one cup of rice to 1 1/2 cups of water. The normal ratio is double the amount of water to rice. When I set up the cooker as directed, the temperature started rising immediately. It reached 150F in 10 minutes and over 200 in 20 minutes. From that point I let it cook for an hour and a half total time.


As you can see I'm using the ASSC in the low-sun position with the lip hanging over the edge of the table. I started it at 8:30am and adjusted the cooker as the sun rose.


I felt that the rice came out a little dry, so before storing in the refrigerator I added water and let it absorb for awhile. It tastes great, just like cooking on the stove





Comments

Post a Comment

Popular posts from this blog

Solar Stewed Apples

Image
The day started out a little cloudy so I decided to make something that normally doesn't require much cooking, Stewed Apples. Most of the recipes I checked called for 15-20 minutes cooking time. The sky cleared (mostly) later in the afternoon so it was a go. I use the All-Season-Solar Cooker by Solcook.     Stewed Apples  1 3lb bag of apples, peeled, cored and cut in chunks 2 generous Tablespoons (or more) melted butter 1/4 cup Honey or sweetener of your choice to taste 2 teaspoons of Pumpkin Pie Spice    feel free to sub spices of your choice, I like the combination 2 Tablespoons of All-Purpose flour OR  1 Tablespoon of Gluten-Free flour 1 Teaspoon of Vanilla Extract Peel, core and cut apples into chunks. I put them in a bowl of water with a splash of lime juice to keep them from darkening, but that isn't necessary if you'd rather skip this step.. Place the apples in the pot you've decided to use. I used a 3-quart granite wear pot with lid. Add the rest of the ingredi
Read more

All-Season Solar Cooker

Image
I was in the Texas Icepocalypse (2021 Texas power crisis) and was without power for 5 days and water for 7. Our community water pumping station ran on, you guessed it, electricity. Recorded temps were below those in Alaska for that same week. I've gotten a little paranoid as winter approaches. I'd love to have ways to stay warm, treat water and cook. https://en.wikipedia.org/wiki/2021_Texas_power_crisis I ordered an All Seasons Solar Cooker because the design is the most intelligent I found. You can use the cooker all day as long as the sun is up. It's also very reasonably priced considering the design and durability. I'll be experimenting with it on a weekly basis to get used to it before I need it. The website is full of good information and a mission statement. I feel good supporting them because they help others. The owner/designer has included free downloadable plans to make your own. https://www.solcook.com/ The designer has made an excellent demo video that show
Read more

Solar Meatloaf Burgers

Image
I wanted a meatloaf taste but also wanted quick cooking and a 1/4lb serving size so I found a CLASSIC MEATLOAF RECIPE with oats and made burgers from it. The thinner profile of burgers compared to a loaf made it cook more quickly.  I use the   All-Season-Solar Cooker by Solcook.    1 lb. ground beef 1/2 cup quick oats 1/2 finely chopped onion 1 Tablespoon soy sauce 1 Egg, lightly beaten 2 Clove Garlic, minced or pressed 1/2 Teaspoons Salt 1/4 Teaspoon Black pepper 1/4 cup ketchup, you can use more, it's what I had.  If you don't have quick oats, you can make them by pulsing in a food processer. Mix everything but ketchup well and make 4 burgers. Oil or spray cooking spray on inside of pot. Spread ketchup on top. Place in solar cooker (All Season Solar Cooker) for 1 1/2 hours, check with meat thermometer (should be beef-medium) and add time if necessary. Served with Red Cabbage and Apples, from THIS RECIPE . I cook it until it's good and soft. I did them on the stove becaus
Read more